World agricultural production, resource use, and productivity

Over the past six decades, most regions of the world transitioned from a natural resource-dependent to a productivity-led agricultural growth path, made possible by developing and adopting new technologies and farming practices. This new USDA-ERS report documents these changes, providing insights into shifting patterns of agricultural production and resource use worldwide. It shows the evolution […]

Agricultural fertilisers contribute substantially to microplastic concentrations in UK soils

Good evidence about the major sources of microplastics in agriculture and suitable mitigation options is still scarce. This new study from the world’s oldest and most famous long-term experiment, Broadbalk at Rothamsted Research, is therefore very interesting. Unfortunately, the conclusions drawn in this paper are somewhat flawed or can easily be misunderstood, particularly with regard […]

Plant Nutrition in the Roman Empire

If you love history, then this is a must-read paper for you! It starts with a wonderful quote: “According to Tacitus, a Roman historian around AD 100, one of the significant differences between the Romans and the Germanic tribes was that the latter surprisingly did not try to heighten the fertility of their soil, just […]

Sixty years of irrigated wheat yield increase in the Yaqui Valley of Mexico: Past drivers, prospects and sustainability

Agricultural production progresses as farmers seamlessly integrate and adopt novel technologies and practices, supported by public policies and investments in research. Quantifying the contributions of different factors to agricultural productivity growth is challenging, which is why this new study is so valuable. Around 140,000 ha of irrigated wheat are grown each year in the Yaqui […]